In this visualization, we can analyze the nutrition proportions for different milk types and cereals. For milk
types, the serving size is 240 ml. For Cereal types, the serving size is around 40 grams. By calculating the
proportions of carbs, fiber, protein, etc in relation to the sum of serving sizes of respective milk or cereal
types, we obtain a standardized measure that allows us to compare the relative contribution of these nutrients
across different cereals and milk types.
Based on the user's selections from the dropdown menus, a new waffle chart is generated. This chart illustrates
the proportion of the selected nutrient in different types of the chosen breakfast item.
To view further details regarding the products and comparison products brand wise, user can click on the legends for the same.