Motivation

Increasing awareness among consumers regarding the nutritional content of the foods they consume various dietary choices to promote overall health and well-being. Wide range of milk options are available such as whole milk, skim milk, almond milk, soy milk, etc. but consumers often face difficulties in comparing their nutritions.

Variety of cereals available, but consumers are often overwhelmed when trying to compare their nutritions.

Nutritional information available on product packaging or websites is often fragmented or confusing to understand, making it challenging for everyday consumers to make informed choices. A well-designed visualization can simplify complex information, facilitate comparison, and enable consumers to make more informed decisions about their purchases. Visualization that includes cost, which allows consumers to consider both nutritional values and affordability when choosing milk and cereal options.

Target Audience

Budget conscious individuals


Dietitians

Health conscious individuals


Nutritionists

Milk Statistics

Notable Statistical Mentions

  • Milk Types

  • Milk Variety

  • Cereal Brands

  • Cereal Variety

Categories

Most popular Milk Types

Dairy Milk

As an agricultural product, dairy milk is collected from farm animals. In 2011, dairy farms produced around 730 million tonnes (800 million short tons) of Milk from 260 million dairy cows.

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Almond Milk

Almond milk is a plant-based milk with a watery texture and nutty flavor manufactured from almonds, although some types or brands are flavored in imitation of cow's milk.It does not contain cholesterol or lactose and is low in saturated fat.

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Oat Milk

Oat milk is a plant milk derived from whole oat (Avena spp.) grains by extracting the plant material with water.Oat milk has a creamy texture and mild oatmeal-like flavor,and is manufactured in various flavors, such as sweetened, unsweetened, vanilla, and chocolate.

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Soy Milk

Soy milk also known as soya milk or soymilk, is a plant-based drink produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates. It is a stable emulsion of oil, water, and protein.

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